KOH 50 FG
A food grade solution of potassium hydroxide, a strong base commonly used in food processing and as a cleaning agent in industrial settings.
Typical Applications
Potassium Hydroxide has numerous common applications, e.g. in food, pharma and various technical uses
Benefits at a glance
High purity aqueous base with very low chlorate content.
Strong alkalinity capacity for pH adjustment and stabilization of food products, such as dairy, beverages, and baked goods; natural and organic source of potassium, an essential nutrient for human health and well-being, with no added flavors or preservatives; low impurities and metals content, reducing the risk of contamination and off-flavors in food products; easy to handle and store; cost-effective and versatile ingredient that can replace other chemical agents, such as sodium hydroxide or phosphates, in certain applications.
Strong alkalinity capacity for pH adjustment and stabilization of food products, such as dairy, beverages, and baked goods; natural and organic source of potassium, an essential nutrient for human health and well-being, with no added flavors or preservatives; low impurities and metals content, reducing the risk of contamination and off-flavors in food products; easy to handle and store; cost-effective and versatile ingredient that can replace other chemical agents, such as sodium hydroxide or phosphates, in certain applications.