BoruCare® Capsin is a natural product rich in capsaicinoids derived from chili peppers, designed to enhance nutrient supply by maximizing feed digestibility and glucose supply in lactating dairy cows. This results in lower nitrogen excretion and increased milk yield.
Typical Applications
BoruCare® Capsin is a natural product containing a minimum content of 0.5% capsaicinoids.
BoruCare® Capsin is typically included in feed for dairy cows during the first stage of lactation and during summer months to maximize its benefits.
BoruCare® Capsin is typically included in feed for dairy cows during the first stage of lactation and during summer months to maximize its benefits.
Benefits at a glance
- Enhances nutrient digestibility and absorption for improved performance
- Increases glucose availability for the mammary gland, supporting higher milk yield
- Lowers nitrogen excretion, making dairy farming more environmentally-friendly
- Exhibits excellent handling properties
- Supplementation of 1 g per day per cow may increase milk yield by more than 1 kg/d