CLARMARIN® 350 Cork is a specialty hydrogen peroxide grade designed for use as a mild biocidal agent for cork stopper disinfection in the food sector. CLARMARIN® 350 Cork is effective against bacteria, yeasts and bacterial spores a wide spectrum of microorganisms. In addition, it decomposes into only biodegradable substances: namely, oxygen and water.
CLARMARIN® 350 Cork is formulated to meet the BPR requirements for disinfection of cork stoppers by automated spraying in closed systems (PT4) by the BPR, which includes thorough evaluation of its efficacy, safety and environmental impact. This compliance not only assures users of its effectiveness but also ensures that its use does not pose any risks to food safety or public health or the environment.
Disinfection of cork stoppers