VIGOROX® 15 FP is a food processing aid, formulated to provide effective microbial control to help meet food safety targets in the food area. It is used for disinfection of food from non-animal origin and disinfection of processing liquors in the food industry, especially sugar and starch derivatives. It is non-corrosive when diluted to the final in-use concentration and easy to use. It's effective with organic load and over a large temperature range and up to pH 8. Its action mode does not lead to microbial resistance. Use special test strips for qualitative determination of peracetic acid.
Product Details & Documents
Further Information
Storage:
Peracetic acid has to be stored in original containers or tank farms in an ambient condition protected from the direct sun irradiation area. It is important to keep peracetic acid protected from all types of contamination and away from of combustible/ oxidizable materials. Containers should be stored unopened and in an upright position.
Shelf life:
When stored properly in the originally sealed HDPE packaging, the shelf life of the product is 12 months from the date of production.