Partially saturated free fatty acids (FFA) impart a different functionality to oleochemical products compared to fully saturated FFA. They are produced under conditions with catalysts that favor the formation of monoenes (fatty acid chains with only one double bond) and more than likely, trans fatty acids (TFA) as well. This technology has been historically developed for triglycerides and recent developments have also been used for advancing the partial hydrogenation of FFA.
The effect of triglyceride hydrogenation conditions
| Influence of H2 conc. on Ni surface | Influence on reaction rate | Influence on saturate selectivity | Influence on monoene selectivity | Influence on TFA selectivity | Influence on solid fats content curve | |
| H2 pressure | increase | increase | increase | decrease | decrease | flatter |
| Temperature | decrease | increase* | decrease | increase | increase | steeper |
| Catalyst dosage | decrease | increase* | decrease | increase | increase | steeper |
*Until the reaction becomes totally mass transfer controlled