Effective Disinfection and Microbial Control
Explore the proven effectiveness of peracetic acid and hydrogen peroxide in poultry processing. These powerful oxidizing agents are widely used as antimicrobial treatments, cleaning solutions, and disinfectants in chicken, turkey, and duck meat production. Their broad-spectrum activity supports food safety, biofilm control, and hygiene compliance across various stages of poultry processing—from carcass treatment to equipment sanitation.
Our poultry experts collaborate closely with processors to deliver unmatched service, technical support, and operational insight across the poultry production chain. The team includes specialists in poultry plant operations, equipment and facility maintenance, chemical and equipment engineering, microbiology, regulatory compliance, and customer training.
Andrea Johnson
Food Safety North AmericaSpoken languages: english
Shailendra Singh
Food Safety Asia PacificSpoken languages: english
This multidisciplinary expertise enables processors to optimize plant efficiency, enhance product quality, and maintain high standards of food safety and hygiene. Whether you're improving throughput, reducing contamination risks, or meeting regulatory requirements, our support helps you achieve consistent, high-performance poultry processing.
Poultry Processing and Infection Control Products
Boost food safety and hygiene in poultry processing with SPECTRUM® — a versatile, cost-effective antimicrobial agent based on peracetic acid. Ideal for multiple application points including on-line reprocessing (OLR), finishing chillers, parts washing, and salvage systems, SPECTRUM® helps maintain the highest hygiene standards in chicken, turkey, and duck processing.
SPECTRUM® effectively reduces pathogen loads on poultry products and can be applied to parts such as chicken wings and breasts, whole carcasses, and organs. It supports processors in meeting USDA standards and minimizes contamination from harmful bacteria like Salmonella, Campylobacter, and E. coli. When used as directed, it also helps prevent spoilage by reducing bacterial growth.
This broad-spectrum antimicrobial is non-foaming, no-rinse, non-corrosive to stainless steel, and approved for organic processing and Canadian export compliance.
SYNTRX® 3200 is a citric acid-based, patent-pending antimicrobial processing aid designed for effective poultry processing. Approved under both USDA and FDA regulations, it is suitable for treating poultry carcasses, parts, trim, and organs. Its broad application includes use in poultry process water, chillers, post-chill systems, finishing chillers, and on-line reprocessing (OLR) systems—ensuring food safety and compliance across multiple stages of poultry production.
SYNTRX® pH Plus is a pH control agent for poultry processing.
SYNTRX® pH Plus WG is a pH control agent for poultry processing.
Technology and Equipment for Poultry Processing
PACE Technology
Processing Assurance Control Equipment, or PACE, is a real-time intervention technology that works in conjunction with our SPECTRUM® Intervention Program to capture and deliver detailed intervention monitoring to help poultry processors manage their antimicrobial program. This technology maximizes efficiency and product quality while meeting performance standards.
Bulk Storage
Enhance safety, efficiency, and workflow in poultry processing with SPECTRUM®'s advanced bulk delivery and storage solutions. Eliminate the risks and operational challenges of handling multiple totes by switching to our state-of-the-art bulk tanks. Designed for precision and reliability,
SPECTRUM®'s automated systems offer real-time monitoring and superior control, helping poultry processors streamline operations and maintain consistent hygiene standards. Upgrading to bulk delivery with SPECTRUM® supports a more secure, cost-effective, and scalable poultry sanitation process.
