better dough quality with food grade calcium peroxide

Food Grade Calcium Peroxide

Controlled Oxygen Release for Oxidation, Whitening, and Seed Activation

Calcium peroxide (CaO₂) is an oxidizing agent used across various industries as a bleaching agent, disinfectant, and sanitizing agent, among other applications. Food grade CaO₂ is used in baking as a bleaching agent or dough improver. It is also utilized in oral care formulations and for the pretreatment of rice seeds.

Improve Flour Quality with Calcium Peroxide

Calcium peroxide (CaO₂) is an oxidizing agent produced by reacting calcium salts with hydrogen peroxide to form a solid, relatively stable compound. This food-grade powdered ingredient is primarily used as a flour bleaching agent. It also functions as a non-halogenated dough improver to enhance bakability. Adding calcium peroxide to flour strengthens the gluten network in the dough, resulting in improved texture, moisture retention, and yield in bread.

Calcium peroxide is also used in agriculture to promote seed germination, particularly in the pretreatment of rice seeds prior to sowing. In oral care, it serves as a source of peroxide in teeth whitening formulations. Its slow oxygen release makes calcium peroxide suitable for soil remediation and other industrial or environmental applications.

Applications of Food Grade Calcium Peroxide

  • Cattle Breeding
    Applied in hygiene and feed-related treatments

 

  • Flour and Dough Mixes
    Used as a flour bleaching agent and dough improver for better texture and moisture retention.
  • Treatment of Seeds
    Enhances germination, especially in rice seed pretreatment.
  • Oxygen Fertilizer
    Promotes root oxygenation and soil health.
  • Decontamination of Poultry Feed
    Reduces microbial load in animal feed.

 

 

  • Cosmetics and Deodorants
    Acts as a mild oxidizer in formulations.
  • Dental Products
    Found in toothpaste, dental gum, and mouthwash for whitening and oral hygiene.

 

 

  • Soil Remediation
    Supports in-situ bioremediation through slow oxygen release.
  • Oxygenation & Water Disinfection
    Improves water quality in agricultural and industrial systems.
  • Oil and Gas
    Used in specific oxidation processes and environmental treatments.

 

Key Features & Benefits

  • Effective flour bleaching agent
  • Function as a dough conditioner and improver
  • Enhances dough elasticity
  • Boosts water absorption in dough
  • Acts as a disinfectant and antiseptic
  • Supports seed germination
  • Certified Kosher & Halal