Has your soup or barbecue marinade ever been ruined by a big clump of chili powder? Well, then you have already been a victim of a product that does NOT use the free-flow effect. The free-flow effect ensures an exact dosage of powders. As well as hassle-free production. That’s what makes our free-flow products an effective invisible helper for all powder producers.
Whether it is spices, instant beverages, milk powder, detergent powder, powdered animal feed, polymers, or pharmaceuticals: Powders tend to clog. The smaller the particles are the more likely it is that they will “glue” together which prevents them from free flowing. That’s one of the laws of nature.
So, we use chemistry and physics to beat the laws of nature: Our free-flow products are so-called silica which means that they are made of silicon dioxide (SiO2). They are much smaller than the host powder. Once mixed the silica particles cover the surface of the host powder and act as a spacer. Your powder flows continuously and effectively – that’s what chemists call the free-flow effect.
The free-flow effect is a close relative of the anticaking effect. While our free-flow products enhance the production and handling of powders, our anticaking products provide safe storage of powders. If that is your topic, find out more here.