THE CHALLENGE: Ensuring the quality, safety, and stability of powdered food products is crucial. Manufacturers need to overcome challenges in maintaining free-flowing properties and consistent quality throughout production, storage, and transportation.
THE SOLUTION: Silica is an effective anti-caking agent and free-flow aid. By coating the surface of powder particles, silica reduces interparticle interactions and absorbs moisture, fats, and oils, thereby preventing caking and lumping.
THE SMART EFFECT: By ensuring consistent quality and stability, Evonik’s silica and silicates enhance the overall efficiency of food production, helps reduce food waste and contributes to consumer satisfaction.
