Imagine having a barbecue. You get some beer from the fridge, step out into your garden again and realize: The bush next to the barbecue has caught fire! You rush to get your fire extinguisher from the basement, but over the years the extinguishing powder has clumped. The result: The fire extinguisher can’t do its job and the bush has burned. As well as your steaks.
This little dramatic scene describes why anticaking agents are needed: They prevent powders from clumping. Especially powders that must be storable for a long time. Like spices, cement, powdered animal feed, milk powder, pharmaceutical powders, fertilizers, cosmetic powders, thermoplastic polymers, waxes, or, as already mentioned, extinguishing powder.
To give powders enhanced storage stability, we have designed nano-structured silica particles called silica. This silica is a form of silicon dioxide (SiO2) and they provide two protective shields against caking at the same time. The first one: Placed around the much bigger particles of your host powder, silica particles act as tiny but stable spacers to prevent bridging – which is the chemical term for clumping. The second one: With its sponge-like structure, our silica can absorb moisture, water, oily liquids, and pressure to give your product additional storage stability.
The anticaking effect is the cousin of the free-flow effect. While our anticaking products provide safe storage of powders, our free-flow products enhance the production and handling of powders. If that is your topic, find out more here.