Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss.
Challenge:
Forests, mountains, soils, rivers – they are the basis of our lives and a scarce commodity. They provide us with food, clean water, clean air. Humanity should operate in such a way that these vital goods are preserved for future generations.
In 2020, 337 million tons of meat would be produced worldwide. The ECD and FAO forecast global meat production to grow by almost 13% over the ten-year period from 2019 to 2029. In the past decade, the figure was just over 12%. This means more animal husbandry, more fodder, more agricultural land, water and energy consumption. In the long term, therefore, there is no way around agriculture that improves its productivity while reducing land and resource consumption.
Ecosystem services – understood to mean all the effects of ecological systems that benefit humans – can only be provided by nature in the long term if the functioning of ecosystems is maintained. Their ability to function is closely linked to biodiversity. Due to deforestation, resource extraction and climate change, large areas, such as the rainforest in the Amazon region, are threatened in terms of their biodiversity, even their existence.
Examples of our contribution:
Biodiversity:
We are aware that our business involves opportunities and risks related to biodiversity. This includes the loss or preservation of terrestrial and marine biodiversity, including microbial organisms. Disruptions to supply chains and the standstill of our production due to the loss of biodiversity and damaged ecosystems must be avoided. The starting point for our engagement with biodiversity are classic environmental issues – such as emissions into water and air as well as responsible water and waste management.
In our business sustainability analysis, we address the following aspects of biodiversity: water, eutrophication, acidification, land use, use of renewable resources, emissions of critical and persistent chemicals, and microplastics. We bundle our contributions to the conservation of biodiversity in the Sustainability Focus Area (SFA) Safeguard Ecosystems.
Products and solutions from Evonik:
Dwindling biodiversity is having an adverse effect on Evonik's business activities. At the same time, our business activities can have a negative impact on biodiversity. Products and solutions from Evonik also contribute to the preservation of biodiversity and enable the preservation of habitats.
Hydrogen peroxide (H₂O₂) and peracetic acid are two compounds that fall under the category of "active oxygens". With considerable potential to meet current and future challenges, these oxidizing agents are highly sought-after peroxides in industry and agriculture—especially when clean, effective, sustainable solutions are needed.
Because these active oxygens break down into only biodegradable substances, they are considered to have a green “handprint”. That means they enable companies and farmers to reduce their own environmental impact.
The secret lies in their composition: Hydrogen peroxide, for example, consists of hydrogen (H₂) and oxygen (O₂). After use, only water (H₂O) and oxygen (O₂) remain—nothing else. That is partly what makes this naturally occurring chemical so attractive. Peracetic acid is no different. It decomposes into water and oxygen as well as acetic acid, otherwise known as the acid in vinegar. Acetic acid is easily biodegradable.
In the healthcare sector, Evonik offers products that are an alternative to animal-based substances for pharmaceutical applications and thus make a positive contribution to circularity and biodiversity: PhytoChol®, for example, is a plant-based cholesterol. This is an essential component for the production of lipid nanoparticles and an important technology in the field of drug delivery. PhytoSquene® is a squalene made from amaranth oil. In this way, we offer an alternative to the traditional production from shark liver oil and thus contribute to the preservation of biodiversity, as many shark species are currently endangered.
Sustainable palm oil production: Collaboration with WWF and Beiersdorf
Evonik is working with WWF Germany and Beiersdorf to promote sustainable palm oil cultivation in Malaysia and Indonesia. In the Tabin region (Borneo), some 15,000 hectares are to be RSPO-certified by 2026, with ecological corridors created to protect endangered species such as orangutans and Borneo elephants. In parallel with this, Evonik supported a further project in West Kalimantan (Indonesia) in the reporting period, which aims for 200 smallholders farming 300 hectares to be certified and included in the supply chain. Plans are to give these smallholders direct market access to a palm oil mill.