Poultry Processing

Ensure safe, fresh poultry and sparkling clean processing facilities with our versatile solutions based on the power of active oxygens

Used as an antimicrobial agent in poultry processing chillers, treating animal protein with peracetic acid is a proven way to effectively reduce natural microbial loads and food pathogens. It can be applied to poultry and further processed poultry parts and helps processors meet strict food safety standards. In addition, our products for equipment and facility cleaning ensure hygenic conditions and contribute to biosecurity.

SPECTRUM®