Safe, fresh meat and sparkling clean processing facilities with the power of active oxygens
Red meat processing demands reliable products that offer a safe, economical approach to reduce pathogen bacteria and limit spoilage or decay. Peracetic acid can be applied directly to red meat components to effectively reduce contamination.
BLITZ®
BLITZ® is a peracetic acid-based antimicrobial agent for use in red meat applications. It can be applied directly to red meat carcasses, parts, and organs to effectively reduce contamination.