Food Safety

Boost food safety with versatile, cost-effective, proven antimicrobial agents

Whether for fresh produce or meat products, our peracetic acid and hydrogen peroxide solutions fight pathogens such as Staphylococcus, E. coli, Salmonella, Listeria, and fungi. We also have products for disinfecting hard surfaces, food and beverage processing equipment, packaging equipment, and other food service instruments.

SPECTRUM®

VIGOROX®

OXTERIL®